CThompson Posted December 16, 2003 Share Posted December 16, 2003 Have some home made frozen food that got completly thawed, and then refrozen. I imagine it was thawed for an hour or so.There are prawns, fish, squid, not to mention the veggies.Is it okay to use with the fish still.Craig Link to comment Share on other sites More sharing options...
nannat Posted December 16, 2003 Share Posted December 16, 2003 i believe if meat steak goes below 4 celcius you shouldnt refreeze it as bacteria gets it dunno about fish food though : Link to comment Share on other sites More sharing options...
CThompson Posted December 16, 2003 Author Share Posted December 16, 2003 Thanks,I'm aware of the people side of this though (I am one ), but as fish eat things that we people couldn't, I thought that it should be okay. I'm looking for reassurance from someone who has gone through the same thing and fed their fish.Craig Link to comment Share on other sites More sharing options...
YeW Posted December 17, 2003 Share Posted December 17, 2003 For 1-2 hours it should be fine Craig .HTH - Link to comment Share on other sites More sharing options...
Other Ed Posted December 17, 2003 Share Posted December 17, 2003 Hi Craig,The diy food i use is frozen at the shop, I buy it thawed out, go home and blend it, then freeze it again. No problems the fish love it. But I would be reluctent to thaw and freeze it again.Ed. Link to comment Share on other sites More sharing options...
CThompson Posted January 12, 2004 Author Share Posted January 12, 2004 Guys, I used the mix on some "expendable" fish first, and had no problems. Thanks for your advice. Craig Link to comment Share on other sites More sharing options...
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