juneau95 Posted January 31, 2004 Share Posted January 31, 2004 Hi, Enquiring about Potassium Chloride as used in the Lake Tanganyikan water recipe. I previously been buying this from supermarket as diet rite salt. I have just enquired with a local produce shop about buying this in bulk, but need to know the form (eg powder, granuals, salt) and the grade needed for the mix. Can anybody advise me on what they have been using? Thanks for you help Link to comment Share on other sites More sharing options...
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