Jump to content

my next pH test kit


wui39

Recommended Posts

Interesting link I found on how cabbage can be used as an indicator

For Those of You Who Can't Afford a pH Test Kit

Chop a red caggage in half twice. Throw one of the red cabbage chunks into a blender filled with water. Turn the blender on high for a minute or two until the water turns purple. Use a strainer to remove the tiny pieces of red cabbage. This purple cabbage juice is an acid base indicator. You can use it to test all kinds of household products such as lemon juice, baking soda and vinegar. If you add an acidic liquid, it will turn the cabbage juice indicator pink. If you add an alkaline liquid, it will turn to an aqua-green color.

Why does it work? The red cabbage juice is made of molecules. A molecule is a group of atoms that are linked together. Hydrogen, Carbon, and Oxygen are the most common atoms that make up molecules in fruits and vegetables,such as red cabbage. Many molecules change their structure slightly, depending on whether they are in an acid or a base solution. Red Cabbage juice contains these changing molecules. This change in their structure changes their color. Molecules that change color when they are in different solutions may be used as indicators.

The purple color of the cabbage is due to the way light is absorbed by or bounces back from molecules in the cabbage. Small changes in the shape of a molecule can change the way light bounces off or is absorbed by the cabbage. When a chemical reaction occurs (ie- acid or base is added to the cabbage juice), these molecules change, causing the color of the indicator to change.

Credit goes to panaque from www.plecofanatics.com

Is this how they make real pH test kits LOL.gif

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...