I agree Buccal...but I wouldn't compare us to Europe, Asia, America...they have HUGE exotic disease issues and feral fish issues...usually imported because of lame import rules....I agree that because of our slack import laws many of the diseases are probably already here...but I think it's designed to try and keep others out... My understanding is that you can become a certified exporter into Aus after testing etc....I could be wrong though. This could also be seen as an opportunity for local producers....the smart people are already geared and ready to fill the hole. Will it drive some fish underground...absolutely...I think that already exists though.